Ole Thompson – Wholesale Manager
To introduce myself I jokingly tell people I’m the only sommelier named after a cheap beer, but the real story is that my entire career has been built by taking good wine programs and elevating them to a higher level. The most recognized example of this was in 2009, after I took over a very good wine program at Wild Ginger restaurant and over 6 years turned it into a program that was featured in Wine Spectator magazine as one of the 80 restaurants in the world worthy of their Grand Award.
Please reach out to me at email@example.com, or stop by and say hi if you see me in the store. I’d love to hear your ideas for how we can improve and learn what you like to drink.