Jose Gregorio Correa founded the winery that is now known as Bodegas Tagua Tagua over 120 years ago. Since then, the winery has grown tremendously and now encompasses approximately 600 hectares of beautifully cultivated vineyards spread across Chile's Central Valley. The focus of production is on classic international cultivars made in a style that is approachable, varietally pure and which respects the extraordinary terroir from which the grapes come. While the Seleccion Carmenere is Tagua Tagua's entry-level bottling, it offers quality and flavor far beyond its modest price tag. An intense ruby color with blue hues and a floral nose give way to herbs, red fruits and vanilla on the palate, defined acidity and well-integrated tannins which frame the lingering finish.