Fermentation takes time, sometimes a very long time. This is the first beer we made at Garden Path, back in the spring of 2018. After extended aging, in oak and then in the bottle, we’re ready to share it with you as a time capsule of where our journey began. We use hyperlocal ingredients and 100% native yeast, ferment in oak, and blend to taste. Each of our products will lead you down a garden path to beautiful places you may not have expected to go.