Fog Mountain’s California Sauvignon Blanc was produced from carefully selected grapes grown throughout California. This Sauvignon Blanc is a lively, elegant wine fermented 100% in stainless steel tanks to preserve freshness. Aromas of key lime, white peach, and guava jump from the glass. On the palate this bright and expressive wine is bursting with flavors of honeydew, tangerine, and fresh pineapple with a touch of honeysuckle.
We recommend you try it with crab cakes or shrimp scampi pasta.