Bottled in Bond requires that the whiskey be a product of a single season, using the grain of a single season, made by one distiller at a single distillery, and aged at least four years in a federal government-bonded warehouse. This whiskey is then cut and bottled at 100 proof (50% ABV)
Laws Whiskey House is a fiercely independent Colorado distillery committed to producing the highest quality whiskey using local ingredients. Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom grains from family-owned Colorado farms. The practice of open-air, on-grain fermentation captures the essence of Colorado’s terroir while the copper pot/column still hybrid produces a robust, grain-forward style of whiskey.