Staff Pick Thursday - Noah's Mill
The best part of operating a spirits, wine and beer store is the opportunity to taste new products. Today we happened to sit down to try a selection of bourbons from Kentucky and beyond. Not being the biggest bourbon fan myself, I sat through most of the tasting with a puckered look on my face as the sour mash flavoring hit me.
Noah's Mill, however, was this scotch lover's tasty reprieve. Smooth with bold characteristics, it's obvious that they've used quality ingredients. Meru and I have joked about taking an educational trek around Scotland to learn about scotch, but perhaps a less exotic location is calling: Kentucky?