Downtown Spirits - Seattle


It's that spooky time of year when goblins are out, and cocktails are strong. Today's pick is the BLEEDING HEART MARTINI which is easy to make and is certain to please.

Ingredients (4 servings)

2 parts Dolin Dry Vermouth

8 parts Uncle Val's Botanical Gin

4 pickled baby beets (skewered)


Frost martini glasses in the freezer. When sufficiently chilled, add Vermouth, split evenly. Swirl until each glass is coated, and then empty. Add gin to the cocktail shaker, fill with ice, and shake vigorously. Pour into frosted glasses, and add 1 pickled baby beet to each to garnish.

Please Drink Responsibly

Written by Marques Warren — October 08, 2012

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