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sorghum and small qu (fermentation agent). The most neutral in flavor of baijiu
styles. Mixes especially well with
ginger and lime. Creates a sublime Mule cocktail.
ON THE NOSE:
Hints of dried stone
fruit and green olive with subtle sweetness from Sichuan red sorghum.
The dried stone fruit
carries through with some raisins, lightly earthy and tannic with a clean